Sunday, November 6, 2011

Pizza - My Roma Pizza's style

My Roma Pizza's Pizza

Our Italian pizza or New York-style pizza is large (16 inch or 40 cm (almost half a meter!) in diameter) or medium (14 inch or 35 cm in diameter), thin and fold-able. The traditional Italian pizza toppings uses homemade tomato sauce and mozzarella cheese.

A traditional Italian pizza - tomato sauce and cheese
Additional toppings are available as customers can pick, choose, mix and match from a list of ingredients we provide. Our typical list of toppings include vegetables, meats and fish.


Come and enjoy our thin hand-tossed crust, made from a high-gluten bread flour. We sell PIZZA SLICES from the large 16 inch pizza cut into 8.

My Roma White Pizza

Introducing My Roma White Pizza which is made with all cheese and no pizza sauce plus your choice of topping(s). By default we offer tomato and broccoli / spinach toppings but you can add meat if you desire. At the moment we only have a whole pie, perfect for a family of three, four or more.

What pizza to eat tonight? The combination possibility is a lot. We have a list of toppings you can choose from. We can make a whole website just to capture the photos of the combination. We offer a half-half topping, meaning, you have a taste of two pizzas in one, for example, a half Hawaiian chicken and a half pepperoni and onion with extra cheese (compliments of Adam and his family)

Two toppings - Hawaiian chicken and Pepperoni n onions
or half Meatlover and cheese

Two toppings - half Meatlover and half cheese

A few types of pizzas

Meatlover pizza
Super Supreme
Beef Pepperoni Pizza
Ground beef, peppers, mushrooms, onions pizza

The list goes on...

Our favorites are Hawaiian chicken which is chicken and pineapple, "Super Supreme" (consists of chicken, pepperoni, mushroom, bell pepper and black olives) and Meatlover (all the meat toppings except for the Large Italian Meatball).

Pizza Slices

On the run or in between breaks, alone, you can still eat a slice of pizza. Our big size slices of approximately 8inch radius and 40degree angle will satisfy anyone. Choose from the toppings listed below and you have a slice on the go.

Our list of vegetables include: black olives, broccoli, bell pepper (capsicum), mushroom, onion, pineapple, spinach, tomato and extra cheese.

Our list of meats are: beef pepperoni, ground beef (cooked with Italian herbs, My Roma Pizza-style), chicken, large Italian Meatballs, beef hotdog and chicken hotdog. The fish toppings are tuna and sardine at this time.

Note: If you are a hard core pan pizza fan, we can arrange that too. Ask about our pan pizzas.

My Roma Pizza Style Burgers

My Roma Pizza Style Burgers

Ground beef marinated with Italian herbs and shaped in burger patties, then, seared in its own juices on our hot iron cast burger frying pan with a spray of cooking oil makes a delicious burger. All beef with a touch of Italian ingredients gives it our signature dish.
Nestled between a burger bun, we place the cheese and then bake it to give the 'Parmesan' effect, or, melting the cheese. Served with a side of lettuce, tomato and onion slices.

My Roma Pizza Style beef burger

Customers can choose to make the chicken burger in two ways: the burger way or the parmesan sandwich way (but on a bun). A slice of breaded with Italian herbs chicken is deep fried, removed excess oil to maintain its crisp, is placed in between the burger bun, with melted cheese, served with a side of lettuce, tomato and onion slices.

My Roma Pizza Style chicken burger
The Parmesan sandwich way is when the crispy golden brown chicken is smothered with tomato sauce, placed on a burger bun and baked in the oven for a Parmesan effect. It looks like our Chicken Parmesan sandwich, only smaller.

My Roma Pizza Baked dishes


Our classic lasagne consists of beef, eggs, homemade tomato sauce and the 3 cheeses. The meat nestles in between the lasagne pasta in layers and baked to seal in the taste.

Let's see how My Roma Pizza prepares your order:
First we place one serving in a baking dish

then we add the homemade tomato sauce, cheese and bake

and here goes the baked lasagne ready for you eating pleasure. Homemade, guaranteed.

Baked Ziti

The pasta is coated with our Homemade tomato sauce and 3 cheeses and baked before serving. It's what we call a mini lasagne; pasta, 3 cheeses and sauce.

This one is using the pasta shells (Conchiglie)
Baked ziti My Roma Pizza Style

It is Baked Ziti with mushrooms and ground beef. Ask about replacing beef with chicken. The serving portion is ideal for two.

Chicken Parmesan

Chicken Parmesan Sandwich, Dinner and... Burger?

A slice of chicken breast breaded with Italian herbs breadcrumbs, deep fried till golden brown. After removing the excess oil to create the crispy bite, for a sandwich, we cut the whole wheat sandwich roll in half, place it on the one side of the bread, apply some sauce, cheese and then bake to create the 'Parmesan' effect, meaning, melted.

As for the Chicken Parmesan dinner with a side order of pasta, instead of placing the crispy chicken breast on the bread roll, we place it on a serving dish. Customers get to choose any pasta of their liking and we will serve the pasta next to the chicken.

A mouth watering dish indeed. How about this one with two dishes.

Large Italian Meatballs

My Roma Pizza Large Italian Meatballs

Large Italian Meatball
Is this big or is this BIG? No, that particular meatball ended in my belly, so, don't worry, we did not serve that one.

But look at it

Great as a side order or finger food, this protein goodness is a healthy snack for kids. We serve our meatballs simmered in our Homemade tomato sauce.
Savor the all beef, ground, flavored with Italian ingredients, shaped into balls and baked in their own juices till they are firm and ready to go, on your pizza slice, in your pasta dish and even sandwich.

Spaghetti Meatballs

Thus imagine all the descriptions above on your favorite pasta. A favorite combination is Spaghetti Meatballs.

Spaghetti Meatballs

This dish has your name as soon as we wipe off the edge of the plate.

Meatball Parmesan sandwich

Next, imagine this meatball goodness on a whole wheat sandwich bread. We take a sandwich bread, split in the middle, apply the sauce on both sides and place the meatballs already simmered in the sauce and sprinkle with cheese and then bake to melt the cheese.

Meatball Parmesan Sandwich

Pasta with Alfredo Sauce

Pasta with Alfredo sauce

Our Alfredo sauce consists of cream, cheese, egg yolk and Italian herbs. It is a heavy sauce and we recommend you try it with pasta first (before adding chicken or mushroom). By default we serve the sauce with fettuccine but you can choose other pasta. Here's one ready to serve:

Here's Penne Alfredo which looks like mac and cheese, except that it is 'alfredo-er':

Alfredo with Chicken or Mushroom

Once you have tried the basic recipe and return for more, we have two flavors, chicken and mushroom, to choose from.

This is Fettuccine Alfredo with Chicken:

Pasta with Meat Sauce

Pasta with tomato sauce

In order to put our Homemade tomato (pasta) sauce to test, try out our spaghetti and tomato sauce dish. Sprinkle some Parmesan for an added 'yummy-ness.'

Pasta with Meat Sauce (or Spaghetti Bolognese)

The famous pasta dish Spaghetti Bolognese consists of spaghetti and ground beef in tomato sauce, hence, Spaghetti Meat Sauce.

Choose from the five pastas we offer, for your eyes to enjoy?, without altering the taste. The favorite around here is Spaghetti but sometimes we get orders for Penne, Farfalle (bow tie shape) and even Conchiglie (shells). This one is Penne with meat sauce.


Spaghetti with Chicken sauce

Instead of ground beef, we can substitute with chicken per your order. Choose from the 5 types of pasta for your dining pleasure.


We use 5 types of pasta interchangeably. They are spaghetti, fettucine, bowtie, shells, and penne. The taste doesn't alter so, go ahead, indulge your eyes to the type that pleases you.